Slow Cooker Turkey Breast

Makes 4 to 6 servings
Prep Time: 5 minutes
Cook Time: LOW 6 to 8 hours
HIGH 2 1/2 to 3 hours

1/2 to 1 teaspoon garlic powder, or to taste
1/2 to 1 teaspoon paprika, or to taste
1 turkey breast (4-6 lbs)
1 tablespoon dried parsley flakes, or to taste

• Blend garlic powder and paprika. Rub into turkey skin. Place turkey in 6-quart slow cooker. Sprinkle on parsley. Cover; cook on LOW 6-8 hours or on HIGH 2 1/2 to 3 hours or until internal temperature reaches 165 degrees F when meat thermometer is inserted into thickest part of the breast, not touching bone.
  
• Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. (Internal temperature will rise 5 degrees to 10 degrees F during stand time.)

by Mildred

Source: Crockpot Incredibly Easy Recipes