Tuesday, March 18, 2008

Arroz a la Cubana

Hi dred here are some of my favorite recipes from Delmonte:

-- charmie :-)


Arroz a la Cubana

YOU WILL NEED:

4 cloves garlic, crushed
1 pc medium onion, sliced
150 g ground pork
¼ kg sweet potato, diced
200 g tomato sauce
¼ cup raisins
1/3 cup cooked/frozen green peas
5 cups hot cooked rice
5 pc eggs, cooked sunny side up
3 pc medium ripe saba bananas, each sliced
diagonally and fried

Saute garlic, onion and pork. Add sweet potato (kamote). Cook for 5 minutes or until brown. Add 200 g tomato sauce, raisins, and salt and pepper to taste. Cook for 10 minutes. Add peas. Set aside. Mold or scoop 1 cup cooked rice or individual plates. Put sautéed meat mixture and fried saba around the rice. Top with fried eggs. Makes 5 servings

See more postings by Charmie
Source: Del Monte Recipes

No comments: