Luncheon Meat-Beans Aloha

Makes 14 servings

4 cloves garlic, crushed
1 small onion, sliced
1 can (165 g) luncheon meat cut into large cubes
3 cans (390 g each) Del Monte Pork & Beans
1 can (439 g) Del Monte sliced pineapple, drained and quartered (reserve 1/4 cup syrup)
1 Tbsp soy sauce
1/4 teaspoon iodized salt (or 1/4 Tbsp rock salt) and
1/4 tsp. pepper

Saute garlic, onion and luncheon meat. Add pork and beans, Fresh Cut sliced pineapple and pineapple syrup. Season with 1 tbsp soy sauce, 1/4 teaspoon iodized salt (or 1/4 Tbsp rock salt) and 1/4 tsp. pepper. Adjust seasoning according to taste. Simmer for 3-5 minutes.

by Mildred
Source: Del Monte Recipes