Bacon and Onion Brisket

Makes 6 servings
Prep Time: 20 minutes
Cook Time: HIGH 6-8 hours

6 slices bacon, cut cross-wise into 1/2-inch strips
1 flat-cut boneless brisket, seasoned with salt and black pepper (about 2 1/2 lbs)
3 medium onions, sliced
2 cans (10.2 oz each) condensed beed consomme, undiluted

• Cook bacon strips in large skillet over medium-high heat about 3 minutes. Do not overcook. Transfer bacon with slotted spoon to 5-quart slow cooker.
• Sear brisket in hot bacon fat on all sides, turning as it browns. Transfer to slow cooker.
• Lower heat for skillet to medium. Add sliced onions to skillet. Cook and stir 3 to 5 minutes or until softened. Add to slow cooker. Pour in consomme. Cover; cook on HIGH 6 to 8 hours or until meat is tender.
• Transfer brisket to cutting board and let rest 10 minutes. Slice brisket against the grain into thin slices, and arrange on platter. Add salt and pepper, if desired. Spoon bacon, onions, and cooking liquid over brisket to serve.

by Mildred

Source: Rival Crockpot Incredibly Easy Recipes