Saturday, March 15, 2008

Fish Tacos

Here's a different version of the all-time favorite tacos. Try it and let us know how you like it. Please feel free to make adjustments according to your taste.

Serves 6
Prep Time 10 Mins
Cook time: 10 mins

Ingredients:
1 ¼ lbs. Frozen cod or haddock fillets, thawed
Salt & pepper
1 lime cut in half, divided
1 pkg (12 count) taco shells
1 ½ cups shredded lettuce
1 cup mango or peach salsa
1 ripe avocado, peeled and diced

Heat oven to 425 degrees F. Line a bakking pan – even if it’s nonstick – with aluminum foil and place fish on it. (Trust us, clean up will be a lot easier if you use the foil). Season both sides of the fillets with salt, pepper, and the juice from ½ lime. Bake for 10-12 minutes; you’ll know fish is done when it flakes easily with a fork.
Shortly after you put the fish in the oven, start heating up the taco shells – check the box for exact instructions. Fill the shells with fish, lettuce, salsa and avocado. Squeeze the rest of the lime over tacos right before serving for a quick flavor boost.

By Mildred White
Source: Parents Magazine March 2008 Issue

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