Chicken Fingers with Tonkatsu Sauce

YOU WILL NEED:

1 kg chicken breast (deboned and cut into wide strips)
2 cups Japanese breadcrumbs
1 egg (beaten)
½ tsp iodized fine salt ( or ½ tbsp iodized rock salt)

TONKATSU SAUCE
¼ cup water
1 head garlic, crushed
1 cup tomato ketchup
¼ cup Worcestershire sauce
Sugar and pepper to taste

Season chicken breast with salt. Dip in beaten egg. Roll in Japanese breadcrumbs until chicken pieces are well coated. Fry until golden brown. Set aside. Combine water, garlic ketchup and Worcestershire sauce and sugar and pepper to taste. Simmer for 5 minutes. Serve with chicken fingers, makes 8 servings.

by Charmie
Source: Del Monte Recipes