Wednesday, March 19, 2008

Pinya Kangkong

Makes 6 servings

6 cloves garlic, crushed
1 medium onion, sliced
2 Tbsp. soy sauce
2 Tbsp. oyster sauce
1 (234 g) can Del Monte Fresh Cut Pineapple tidbits, drained (reserve syrup)
3 bunches kangkong
1 tsp. toasted sesame seeds

  • Brown half of garlic. Set aside.
  • Saute remaining garlic and onion. Add soy sauce, oyster sauce, pineapple syrup, and 1/8 tsp. pepper. Add kangkong. Simmer until almost cooked. Add Del Monte pineapple tidbits. Top with sesame seeds and fried garlic.

by Mildred

Source: Del Monte Recipes

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