Wednesday, March 19, 2008

Sandwich Using Leftover Meat

Makes 4 sandwiches
For the meat, you may use leftover fried chicken, lechon manok, lechon baboy, barbeque, beef steak, etc.

2 cups leftover meat, heated if desired
4 pcs. Lettuce leaves
4 slices tomatoes
mayonnaise
8 pieces bread
ketchup, optional
salt and pepper, optional

Cut meat into small bite size pieces, sprinkle with salt and pepper, if desired.
Divide the bread into 4 pairs. Spread maryonnaise on one side of each bread.
Put ½ cup of meat (or just enough meat according to the size of the bread) on a slice of bread with mayonnaise on top. Top with 1 pc. lettuce leaf, 1 slice of tomato, ketchup (optional) and the other slice of bread with mayonnaise. Repeat with the other 3 pairs.

by Mildred

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