Chicken Meat Rolls

YOU WILL NEED:
250 g spaghetti sauce
½ kg ground chicken meat
140 g Vienna sausage (chopped)
1 large onion (chopped)1 stalk celery (chopped)
2 eggs (beaten)150 g carrot (coarsely grated)
3 pc bread(cubed)
1//2 cup raisins
Salt and pepper to taste

Combine all ingredients. Season with 1- ½ tsp iodized fine salt (0r 1-1/2 tbsp iodized rock salt) and ½ tsp pepper. Mix thoroughly. Wrap every 1-1/2 cups of mixture in foil. Roll. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.
Makes 12 servings.

by Charmie
Source: Del Monte Recipes