Salad Using Leftover Meat

Makes 2-3 servings
For the meat, you may use leftover fried chicken, lechon manok, lechon baboy, barbeque, beef steak, etc.

2-3 cups leftover meat, cut in bite size pieces
½ head of lettuce leaves, torn in small pieces
2 medium tomatoes, cut in wedges
1 medium cucumber, sliced
2 hard boiled eggs, sliced (optional)
salt & pepper (optional)
your favorite salad dressing (for improvised dressing, mix ½ cup ketchup with ½ cup mayonnaise)

Arrange the lettuce leaves on a big bowl. Top with tomatoes, cucumbers, hard boiled eggs (optional), meat and your favorite dressing. Add salt & pepper (optional).

by Mildred