Almondigas

YOU WILL NEED:

MEATBALLS:

½ kg ground pork or chicken

1 cup cooked malagkit rice (glutinous rice)

1 pc small onion, chopped

2 tbsp all-purpose flour

2 pc egg, lightly beaten

SOUP:

4 cloves garlic, crushed

1 pc medium onion, sliced

115 g tomato sauce

6 cups chicken broth or water

120 g misua noodles

1 stalk green onion, chopped

1 pc large carrots, cubed

Combine ingredients for meatballs. Season with ½ tsp pepper, 2 tsp soy sauce, 2/3 tsp iodized fine salt( or 2 tsp iodized rock salt). Mix thoroughly. Form every teaspoon of mixture into balls. Set aside. Soup: Saute garlic and onion. Pour 115 g tomato sauce and chicken broth. Let simmer, then add meatballs, carrots, and salt and pepper to taste. Simmer for another 20 minutes, or until meat is cooked. Add misua and green onions, then simmer for 3 minutes, or until cooked. Makes 10 servings.

by Charmie

Source: Del Monte recipes