Chorizo Chili

Makes 6 sevings
Prep Time: 5 minutes
Cook time: Low 7 hours

1 lb. 90% lean ground beef
8 oz. bulk chorizo or 15 oz. raw chorizo
1 can (16 oz) chili beans in chili sauce
2 cans (14.5 oz) zesty chili-style diced tomatoes, undrained

• Place beef and chorizo in crock pot or slow cooker. Break up with fork to form small chunks.
• Stir in beans and tomatoes. Cover; Cook on LOW 7 hours. Skim off and discard excess fat before serving

Serving suggestion: Top with sour cream or shredded cheese.

by Mildred White

Source: Rival Crock Pot Incredibly Easy Recipes