Baked Tilapia with Browned Butter

Makes 4 Servings

1 1/4 lb. tilapia fillets
1 tbsp lemon juice
1 tbsp unsalted butter
1 tbsp sliced almonds, toasted (optional)

• Preheat oven to 350 degF. Coat baking dish with nonstick cooking spray.
• Season tilapia with salt and pepper to taste. Drizzle with lemon juice. Place in prepared baking dish. Bake 12 to 15 minutes or until fish flakes easily with a fork.
• Meanwhile, melt butter in small skillet over low heat until foamy and beginning to brown, about 3 to 4 minutes. Strain butter into small bowl.
• Drizzle butter over tilapia; sprinkle with toasted almonds

by Mildred

Source: The Markets of Meijer