Sunday, May 25, 2008

Inihaw na tilapia

1 fresh tilapia, trimmed and cleaned (gutted and scaled)
2 tablespoons minced garlic
1 tablespoon minced ginger (optional)
1/2 cup chopped onions
1/2 cup chopped tomatoes
salt or fish sauce and freshly ground black pepper to taste
banana leaves or foil for wrapping fish

  • Cut some slits into the flesh of the fish, down to the bone. You can do this several ways: parallel to the backbone, or perpendicular (make it several slashes then), or use crosscuts. Mix garlic, ginger if using, onions, tomatoes, salt or fish sauce and pepper in a small bowl.
  • Press down on tomatoes a bit with a fork to bring out the juices. Carefully insert this mixture into fish cavity and into each cut/slash you’ve made.
  • Wrap the whole fish in banana leaves or foil and cook on the grill for about 20 minutes or just until cooked through and fish is fragrant.
  • If using the oven preheat to 400°F and bake, wrapped in leaves or foil, on a baking sheet, for about 20 minutes. Serve hot!

by Mildred

Source: rholand.ourfamily.com

almond bars

1/2 lb.(10 oz. pkg.) almond paste
2 cups sugar
2 eggs
2 sticks butter
1 tsp almond extract
2 cups flour

Mix all the ingredients and then bake at 300 degF for 40 min.

by Nelia Perkins
Source: her mom-in-law :)

Granola Cookies

1/2 cup margarine
1 cup brown sugar
1 egg
3 Tbs milk
1 tsp vanilla
1 cups granola cereal
1 1/2 cups flour
1/2 tsp soda
1/4 tsp salt

Preheat oven to 350 °F.
Beat together margarine and sugar; blend in egg, milk, and vanilla. Add combined other ingredients. Bake 10-12 minutes.

by Mildred
Source: unknown

Baked Tilapia with Browned Butter

Makes 4 Servings

1 1/4 lb. tilapia fillets
1 tbsp lemon juice
1 tbsp unsalted butter
1 tbsp sliced almonds, toasted (optional)

  • Preheat oven to 350 degF. Coat baking dish with nonstick cooking spray.
  • Season tilapia with salt and pepper to taste. Drizzle with lemon juice. Place in prepared baking dish. Bake 12 to 15 minutes or until fish flakes easily with a fork.
  • Meanwhile, melt butter in small skillet over low heat until foamy and beginning to brown, about 3 to 4 minutes. Strain butter into small bowl.
  • Drizzle butter over tilapia; sprinkle with toasted almonds

by Mildred

Source: The Markets of Meijer

eggplant parmagian


Eggplant Egg ( Beaten )

Seasoned Breadcrumbs

Cooking Oil Tomato

Mozzarella Cheese Tomato Sauce


Cooking Procedure:

Eggplant sliced thin dipped in beaten egg, coated in seasoned breadcrumbs
Fry in oil
Lay in a pan with tomatoes and grated mozzarella cheese and tomato sauce
Bake in the oven


by Leigh
Comments: for the measurement and how hot and how long to bake it, we will ask Leigh to post it here. Thanks Leigh!

Saturday, May 3, 2008

Ginataang Manok sa Pinya

Makes 6 servings

1/2 kilo chicken breast, cut into serving portions
1 can (234 g) Del Monte Fresh Cut pineapple chunks, drained (reserve syrup)
4 cloves garlic crushed
1 onion, sliced
1 laurel leaf
1 small (300 g) green papaya, sliced
1 medium red bell pepper, cut into strips
1 cup kakang gata
1/2 cup sili leaves
salt
  • Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel leaf and 1/2 teaspoon iodized salt for 5 minutes. Place in a casserole including marinade. Cover and simmer for 10 minutes.
  • Add green papara, red bell pepper and pineapple chunks. Simmer for 10 minutes. Add kakang gata. Simmer for 5 minutes. Add sili leaves.