2 cans of minestrone soup
can of zucchini with tomato sauce
1 cup diced salami or kielbasa
grated Parmesan cheese
garlic bread
Pour a couple of cans of minestrone soup into a large saucepan. Add a can of zucchini with tomato sauce and 1 cup diced salami or kielbasa. Simmer until hot. Sprinkle each serving with grated Parmesan cheese and serve with garlic bread.
by Mildred
Source: 30-Minute Meals for Dummies
Wednesday, April 9, 2008
Nacho Egg Omelet
butter
2 eggs, beaten
warm flour tortillas
1 can condensed nacho soup
Melt a little butter in a large skillet and pour in 2 beaten eggs per serving. When the eggs are almost set, spoon condensed canned nacho soup on half the omelet. Fold the egg mixture in half and finish cooking. Serve with warm flour tortillas and a salad of sliced tomatoes with bottled balsamic vinaigrette dressing.
From Mildred
Source: 30-Minute Meals for Dummies
2 eggs, beaten
warm flour tortillas
1 can condensed nacho soup
Melt a little butter in a large skillet and pour in 2 beaten eggs per serving. When the eggs are almost set, spoon condensed canned nacho soup on half the omelet. Fold the egg mixture in half and finish cooking. Serve with warm flour tortillas and a salad of sliced tomatoes with bottled balsamic vinaigrette dressing.
From Mildred
Source: 30-Minute Meals for Dummies
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